Sample Menus:

Note: Pictures of food on website are not an exact replica of the actual product, but a similar representation. Heirloom tomato gazpacho with citrus-marinated shrimp, strawberry and mint shortcake and “tiramisu in a glass” are served in high-quality plastic glassware.

Hors d’oeuvres: (1.95 per piece)

  • Heirloom tomato gazpacho shooters with citrus-marinated shrimp
  • Tuscan melon with prosciutto and aged balsamic vinegar
  • Salmon tartare on crostini, zest of lemon, crème fraiche
  • Tomato and mozzarella skewers with fresh basil and extra-virgin olive oil
  • Red snapper ceviche with jalapeno and lime, served in a cucumber cup
  • Blue cheese mousse on endive spear with candied pecan
  • Sesame ahi poké on crispy wonton chip
  • Herbed goat cheese on crostini with sliced Fuji apple


Appetizers and Salads:

Seasoned Signature Salad: Crisp frisee and radicchio dressed with sherry vinaigrette, candied pecans, and blue cheese crumbles / 3.95 per person

Fine selection of charcuterie served with dijon mustard, pickled onions and cornichons / 4.95 per person

Artisan cheese platter accompanied by seasonal fruit and sliced baguette / 3.95 per person

Mediterranean quinoa salad with fresh mint, feta cheese and Kalamata olives / 2.95 per person

Chilled bow-tie pasta salad, cherry tomatoes and pesto / 2.95 per person

Summer watermelon salad with toasted pinenuts and arugula (seasonal) / 4.25 per person

Freshly poached large shrimp cocktail, lemon and horseradish / 2.25 per piece

Freshly shucked Pacific oysters on the half shell, cocktail and mignonette sauce / 2.25 per piece

Hummus three ways, served with Mediterranean olives and cornichons, breadsticks and pita chips for dipping / 3.75 per person

Fresh vegetable crudité cups, ranch dipping sauce / 2.95 per piece



(Note: Entreés are served hot, and require a minimum order of 20 portions. Extra charge applies for rental of chafing dishes and hot food transport containers.)

  • Farm-raised salmon steamed with lemon and herbs, served with garlic haricots vert / 14 per person
  • Vegetarian red curry with spiced lentils and heirloom squash, served with turmeric rice / 11 per person
  • All-natural Tandoori chicken skewers, accompanied by a Greek yogurt-cucumber dipping sauce / 11 per person
  • Spice-rubbed roasted dark-meat chicken, served with charred cauliflaur / 12 per person
  • All-natural braised pork shoulder glazed with ginger and soy, served with steamed jasmine rice / 13 per person
  • Caramelized onion shepherd’s pie with tender red wine-braised beef / 14 per person
  • Shrimp and pineapple fried rice, stir-fried with scallions and spicy gochujang / 13 per person
  • Zinfandel-braised beef short ribs in a rosemary jus, accompanied by crispy potato galette with lemon thyme and sea salt / 16 per person
  • Roasted all-natural turkey meatballs accompanied by mushroom-madeira jus / 10 per person
  • Fennel pollen-dusted salmon served with steamed asparagus and lemon, whole grain mustard aioli / 14 per person
  • Chesapeake-style baked crab cakes served with a shaved cabbage and gruyere slaw / 15 person
  • Organic braised chicken served with a light tarragon cream sauce and roasted garlic whipped potatoes / 14 per person
  • Aromatic yellow curry with wild shrimp and basil, served with steamed jasmine rice / 14 per person
  • Vegetarian stuffed portobello mushroom with kale and feta cheese in a creamy béchamel sauce / 11 per person
  • Grilled all-natural chicken fajitas with charred bell peppers and onions, served with warm flour tortillas / 12 pr person



  • Signature “Tiramisu in a glass” / 7.95 per person
  • Spiced pear and apple crisp (served warm) / 6.95 per person
  • Grand Marnier bread pudding with Tahitian vanilla creme anglaise (served warm) / 6.95 per person
  • Fresh strawberry and mint shortcake served in a glass / 6.95 per person
  • Créme frâiche lemon berry tart / 7.95 per person
  • Salted caramel chocolate brownie bites / 4.95 per person
  • Ruby red grapefruit and Campari shaved ice / 6.95 per person
  • Dark chocolate brownie bites with Chantilly cream and seasonal fruit / 5.95 per person
  • Valencia orange mini pound cakes with toasted almond buttercream / 6.95 per person
  • Mint-infused Greek yogurt cups with ripe berries and pomegranate / 5.95 per person

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