My Top 5 Kitchen Tools
Essential equipment every cook needs to make great meals at home
I'm sharing my best recipes, all for free - because it's my mission to help you become a better cook. This post contains affiliate links to some brands that will help you do that. Check them out!
Buying a new kitchen gadget makes me feel like a kid on Christmas morning.
(And it reminds me how much of a cooking nerd I am.)
Just taking it out of the box makes me excited…
Because I know I’ll create better dishes when I use it.
And it doesn't matter if it's a new blender, a pan, or even a plain old cutting board...
Every time I upgrade my gear, my cooking becomes faster, more precise, and more delicious.
Here's the thing...
As a cook, your kitchen tools are an extension of your abilities.
Which means that no matter how skilled you are, you won't get the results you want until you've got the right equipment.
So when you're ready to step up your game in the kitchen, make sure you're well-equipped. And NOT with those cheap, flimsy pans you bought when you moved out of you parent's house.
I'm talking about high-quality kitchenware that's designed to help you cook like a pro.
In this article, I'm sharing my top recommendations for essential tools that every serious cook needs - whether you're a beginner or a seasoned pro.
Don't wait until Christmas morning to take your cooking to the next level - pick up these tools on Amazon today.
5 Tools to Help You Cook Like a Pro:
Carbon steel pans are basically the Ferrari of cookware. I've used mine for years because it does what other other pans can't. Perfect for sautéing, searing, and oven-roasting, Matfer's carbon steel sauté pans are made of a naturally non-stick material that won't flake off like cheap teflon. Similar to cast iron, carbon steel retains heat evenly, which is just what I want for evenly searing or caramelizing foods. These sturdy, durable pans last forever, and if you maintain them properly, they're virtually impossible to destroy. Buy on Amazon
Ever wonder how chefs get their carrots, cucumbers and radishes so finely sliced? The mandoline slicer is our secret weapon. This lightweight tool has a knob to adjust the thickness of your slices, which means you can easily create medium, fine, or even superfine-sliced vegetables. I like to use my Benriner mandoline to thin-slice farmers market vegetables. They make a great addition to a salad with some field greens and sherry vinaigrette.
There's cutting boards, and then there's Boos Block cutting boards. Made from sustainably-sourced, hand-selected Northern Hard Rock Maple Wood, these boards have been proudly made by skilled craftsmen in Effingham, Illinois since 1887. This reversible board measures 18 inches long, 12 inches wide and 1.5 inches thick - perfect for home kitchens. Get yourself one of these, and you'll understand why every professional chef wants a kitchen stocked with them. Buy on Amazon
Ever have one of those days when you just need a bowl of soup? There's some days when soup is the only thing that will hit the spot, and nothing tastes better than a batch made at home. This immersion blender from All-Clad is the one I use to turn chunky vegetables and broth into a smooth, rich, pureéd soup in less than a minute. The convenient stick design saves time compared with using an upright blender, and the detachable bottom makes cleaning a breeze. Buy on Amazon
If you cook by instinct like I do, it's easy to trust your own judgement when it comes to measurements. But sometimes, you need to be really precise. I keep my digital scale handy when I portion out meals for my customers, so I can keep each portion between 13-14 ounces. This lightweight scale lets you measure accurately in grams, pounds, and ounces, which means you’ll feel more confident measuring the perfect amounts for your recipes at home. Buy on Amazon
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