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Recipe: Firecracker shrimp with red chiles and scallions served over pineapple-coconut-rice
If a piña colada was food, it would be pineapple-coconut rice. The tropical flavors in this recipe make it fun to eat (even if there's no rum involved!)
Recipe: Miso-ginger white fish with soba noodles and Chinese long beans
For this recipe, we'll be using white miso paste (shiromiso) to create a simple dressing for white fish with soba noodles. I like to serve this dish at room temperature, but it tastes good either hot or cold.
Recipe: Golden shrimp curry with cilantro and peanuts
This recipe is relatively quick to make, so it's a great weeknight dinner even if you don't have a lot of time to cook.